Chef Matthew Spinner and World Sake Imports Sake Samurai Chris Johnson would like to invite you to a seven course dinner, paired with very special sake that is exclusive to the Private Reserve Wines catalog. 

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Course One
nigori sake preserved salmon roe
anise spiced sponge cake, sudachi
-Dewazakura “Tenth Degree”-

Course Two
foie gras chawanmushi
smoked maple, local apple
chicory
-Dewazakura “Green Ridge”-

Course Three
kabocha squash puree
pumpkin variations, hickory nut
lace tuile
-Hoyo “Fair Maiden”-

Course Four
mackerel sashimi, wasabi
daikon, ponzu
-Tedorigawa “Lady Luck”-

Course Five
truffle bacon ramen
black pepper dashi, soft egg
housemade noodles, shoyu broth
-Kamoizumi “Autumn Elixir”-

Course Six
yuzu panna cotta, anise gel,
brown butter streusel
-Kamoizumi “Summer Snow”-

Course Seven
Japanese petit fors
-Masumi “Mirror of Truth”-
served warm