Join us for a very special Ushabu cooking class from 1pm - 3:30pm! Tickets are $50 per person and limited to 20 people. Chef Matthew Spinner will take you through the history of Japanese cuisine, as well as teach you a few dishes that you can wow your friends with at your next dinner party. General Manager Michael Flaherty will also be on-hand to provide some sake knowledge and even do some tasting. Call us now at (216) 713-1741 to purchase your ticket, or send an e-mail to firstname.lastname@example.org.